Our Products
Our signature BLUE RIBBON POUND CAKE is made by hand the old fashioned way with the perfect combination of four ingredients - eggs, butter, sugar, and flour. The magic is the mixing! The resulting confection is moist and buttery with a unique sugar crust, a taste that earned this cake the Blue Ribbon and Best of Show at the North Carolina State Fair. Over the years many have called this “the best cake” they’ve ever tasted - hence the name for our website!
Our cakes taste best at room temperature. They will remain delicious on your counter for up to 10 days, refrigerated for up to 3 weeks, or frozen for up to 6 months! Don’t want the whole cake? Cut a portion and freeze the rest!
Our goal at The Pound Cake Company is to offer our customers the freshest, best tasting treats from the heart of North Carolina. BLUE RIBBON POUND CAKES come in many shapes and sizes, but never vary from Jan’s winning recipe. In addition to our signature pound cakes, we bake old fashioned bundt cakes, homemade cookies and luscious chocolate cakes. Every one of our gourmet goodies is mixed and baked by hand for a heartwarming homemade taste.
Blue Ribbon Pound Cake tastes great simply by itself. But you can also dress it up with ice cream and fudge sauce for a decadent indulgence. Try it grilled with fresh seasonal fruit or toasted for a breakfast treat. Any way you serve it, you’re sure to agree that this is “the best cake” you’ve ever eaten!